Forage Seeds

Building Healthier Pastures from the Ground Up

Successful forage production starts with selecting the right seed for your soil type and intended use. Grass varieties such as timothy and orchardgrass are popular for grazing and hay, offering strong regrowth and dependable yields. Legumes like alfalfa and clover add protein to forage mixes while naturally fixing nitrogen in the soil, reducing the need for additional fertilizer.

Pasture blends combine multiple species to improve resilience and performance. Mixed stands help extend grazing seasons, withstand weather stress, and improve overall forage quality. Proper seeding rates, timing, and soil preparation all play a critical role in successful establishment.

Regular management keeps forage stands productive. Rotational grazing, timely cutting, and soil testing help maintain healthy growth and maximize return on investment. By choosing the right forage seed and maintaining your fields properly, you support better livestock nutrition and long-term pasture sustainability.