Live Chicken Ordering

A calm, hardy brown egg layer known for excellent production and strong, rich-coloured eggs. Capable of producing up to 320 large brown eggs per year, making it a reliable choice for backyard and small-scale flocks.

A hardy, slower-growing meat bird that’s a great alternative to industrial broilers, offering better health and adaptability for barnyard conditions. Known for tasty yellow-skinned meat and attractive barred red plumage, it reaches about 5.5 lbs at 9 weeks and 7–8 lbs by 12 weeks.

A very fast-growing meat bird that reaches processing size quickly but requires careful management. Proper temperature, ventilation, controlled feeding, and space help reduce leg and heart-related issues.

A cold-hardy, dual-purpose bird known for good egg production, tasty meat, and easy management. An early-feathering, adaptable breed valued for its reliability and balanced performance.

A hardy, heavier dual-purpose breed known for quiet, docile behaviour and quality brown egg production. Well suited for the yard, hens reach about 4 lbs at 19 weeks and close to 6 lbs at end of lay, with males slightly heavier.

A heavy hybrid cross offering early maturity, good egg production, and large body size, producing medium, lighter brown eggs. Quiet and pleasant in temperament, hens average about 5.5 lbs and cockerels 6.5+ lbs, with cockerels best processed before 16 weeks for tender meat.

A heavy hybrid cross known for early maturity, high egg production, and strong hybrid vigor, producing medium-sized light brown eggs. Pullets average 5.5 lbs and cockerels 6.5 lbs, with birds best processed before maturity and noted for a more assertive temperament around other breeds.

A hardy, dual-purpose breed known for excellent egg production and a very docile temperament, even through the winter months. Hens lay rich dark brown eggs, while roosters provide well-flavoured, non-fatty meat.

A premium broad-breasted turkey prized for its rich, exceptional flavour, making it an excellent choice for special occasions and high-quality table meat. With efficient feed conversion, hens reach about 23 lbs and toms up to 40 lbs by 20 weeks.

ONLY AVAILABLE IN MAY

ONLINE ORDERING AVAILABLE FROM APRIL 8 - 21

A small, robust turkey bred for excellent meat quality, efficient growth, and maximum harvesting flexibility. Ideal for free-range or small-scale operations, it offers a convenient cooking size with a succulent flavour and attractive table presentation.

A large, white-feathered turkey known for excellent feed conversion, exceptional size, and rich, flavourful meat, offering strong value for freezer production. With proper early care, hens reach 20+ lbs at 20 weeks and toms 40+ lbs at 24 weeks, making it a solid choice for high-yield harvests.